Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
24 g |
Perle24 g Perle Hops |
|
Leaf/Whole |
6.3 |
Boil
|
60 min |
13.66 |
36.4% |
|
21 g |
Challenger21 g Challenger Hops |
|
Pellet |
7 |
Boil
|
60 min |
14.61 |
31.8% |
|
21 g |
Amarillo21 g Amarillo Hops |
|
Pellet |
10.5 |
Boil
|
15 min |
10.87 |
31.8% |
|
66 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.4 L |
|
Infusion |
-- |
65 °C |
60 min |
|
13 L |
|
Sparge |
-- |
80 °C |
15 min |
|
12 L |
|
Sparge |
-- |
80 °C |
15 min |
Starting Mash Thickness:
2.9 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
"The Mooster" Special/Best/Premium Bitter beer recipe by El Tel. All Grain, ABV 5.33%, IBU 39.14, SRM 7.54, Fermentables: (Maris Otter Pale, Crystal 30L) Hops: (Perle, Challenger, Amarillo) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-19 14:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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