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Founder's Breakfast Stout Clone

Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: BYO - Jan/Feb 2009
Calories: 276 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
URL: http://byo.com/stories/issue/item/1857-founder%E2%80%99s-brewings-breakfast-stout-clone

Created: Tuesday February 10th 2015

Original Gravity:

1.083

Final Gravity:

1.019

ABV (standard):

8.3%

IBU (tinseth):

54.8

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light		35	4	68.6%
9 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
22 oz	Flaked Oats22 oz Flaked Oats	33	2.2	10.5%
16 oz	American - Chocolate16 oz Chocolate	29	350	7.6%
12 oz	American - Roasted Barley12 oz Roasted Barley	33	300	5.7%
9 oz	Belgian - De-Bittered Black9 oz De-Bittered Black	34	566	4.3%
7 oz	American - Caramel / Crystal 120L7 oz Caramel / Crystal 120L	33	120	3.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.10 oz	Nugget1.1 oz Nugget Hops	Pellet	14	Boil	60 min	49.31	52.4%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	30 min	5.54	23.8%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Aroma	0 min		23.8%
2.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.10 oz	Nugget (Pellet)	49.31	52.4%
1 oz	Willamette (Pellet)	5.54	47.6%
2.10 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc Tablet	Fining	Boil	10 min.
2.50 oz	Dark Bitersweet Baker's Chocolate	Flavor	Boil	0 min.
1.50 oz	Unsweetened Chocolate Baking Nibs	Flavor	Boil	0 min.
2 oz	Ground Sumatran Coffee	Flavor	Boil	0 min.
2 oz	Ground Kona Coffee	Flavor	Secondary	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 379 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,578

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Brews

Public: Yup, Shared
Last Updated: 2015-02-10 00:49 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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