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Westy 12 Clone

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Not me... online???
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Sunday February 8th 2015

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

53.3

SRM (daniels):

12.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	Belgian - Pilsner12.5 lb Pilsner	37	1.6	84.7%
2 lb	Belgian - Pale Ale2 lb Pale Ale	38	3.4	13.6%
0.10 lb	Belgian - De-Bittered Black0.1 lb De-Bittered Black	34	566	0.7%
0.15 lb	Belgian - Special B0.15 lb Special B	34	115	1%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Lupin Mart - Brewers Gold1 oz Brewers Gold Hops	Pellet	9	Boil	60 min	38.24	33.3%
1 oz	Hersbrucker1 oz Hersbrucker Hops	Pellet	1.7	Boil	30 min	5.55	33.3%
1 oz	Brewmaster - czech saaz1 oz czech saaz Hops	Pellet	4.5	Boil	15 min	9.49	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Lupin Mart - Brewers Gold (Pellet)	38.24	33.3%
1 oz	Hersbrucker (Pellet)	5.55	33.3%
1 oz	Brewmaster - czech saaz (Pellet)	9.49	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.61 gal		Fly Sparge	--	152 °F	90 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 lb	D-180 Candi Syrup	Flavor	Boil	3 min.
2 tsp	Gypsum	Other	Mash	75 min.
1 each	Whirlfloc	Fining	Boil	15 min.
1 tsp	Yeast Nutrient	Other	Boil	15 min.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 349 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
City water tap, run through a reverse osmosis. Nothing else.
Mash Chemistry and Brewing Water Calculator

Notes

Not only is this my first crack at this recipe... Its my first all grain brew.

Other sources have
OG:1.090
FG: 1.012
ABV: 10.21%

Last Updated and Sharing

1,085

Views

Brews

Public: Yup, Shared
Last Updated: 2015-02-08 15:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Westy 12 Clone

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