Westy 12 Clone Beer Recipe | All Grain Belgian Dark Strong Ale by jmurr | Brewer's Friend
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Westy 12 Clone

198 calories 19.8 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Not me... online???
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday February 8th 2015
1.060
1.014
6.0%
53.3
12.4
n/a
n/a
 
Brew Log History
0Temp
Target 72°F
1.081Gravity
OG: 1.081
Attenuation: 0.00%
0ABV
Calories: 0.0 / 12oz
Carbs: 0.0 g / 12oz
1Days
Readings: 0

Feb 08, 2015 to Feb 08, 2015

Last Updated: 10 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Belgian - Pilsner12.5 lb Pilsner 37 1.6 84.7%
2 lb Belgian - Pale Ale2 lb Pale Ale 38 3.4 13.6%
0.10 lb Belgian - De-Bittered Black0.1 lb De-Bittered Black 34 566 0.7%
0.15 lb Belgian - Special B0.15 lb Special B 34 115 1%
14.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lupin Mart - Brewers Gold1 oz Brewers Gold Hops Pellet 9 Boil 60 min 38.24 33.3%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 1.7 Boil 30 min 5.55 33.3%
1 oz Brewmaster - czech saaz1 oz czech saaz Hops Pellet 4.5 Boil 15 min 9.49 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.61 gal Fly Sparge -- 152 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb D-180 Candi Syrup Flavor Boil 3 min.
2 tsp Gypsum Other Mash 75 min.
1 each Whirlfloc Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 349 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
City water tap, run through a reverse osmosis. Nothing else.
Mash Chemistry and Brewing Water Calculator
 
Notes

Not only is this my first crack at this recipe... Its my first all grain brew.

Other sources have
OG:1.090
FG: 1.012
ABV: 10.21%



Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-02-08 15:19 UTC
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