Brown Ale Beer Recipe | All Grain Northern English Brown by Juan Doval | Brewer's Friend
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Brown Ale

154 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 265 liters (ending kettle volume)
Pre Boil Size: 280 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday February 6th 2015
1.050
1.014
4.7%
24.6
31.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38 kg American - Pale Ale38 kg Pale Ale 37 3.5 63.9%
11 kg American - Caramel / Crystal 120L11 kg Caramel / Crystal 120L 33 120 18.5%
5 kg American - Vienna5 kg Vienna 35 4 8.4%
3.50 kg American - Chocolate3.5 kg Chocolate 29 350 5.9%
2 kg Rolled Oats2 kg Rolled Oats 33 2.2 3.4%
59.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
160 g Nugget160 g Nugget Hops Pellet 11.1 Boil 70 min 18.01 61.5%
100 g Nugget100 g Nugget Hops Pellet 11.1 Boil 20 min 6.6 38.5%
260 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
180 L Infusion -- 67 °C 60 min
180 L Infusion -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 2462 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Odile Chavela
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 3 15 11 9 43
Mash Chemistry and Brewing Water Calculator
"Brown Ale" Northern English Brown beer recipe by Juan Doval. All Grain, ABV 4.71%, IBU 24.61, SRM 31.45, Fermentables: (Pale Ale, Caramel / Crystal 120L, Vienna, Chocolate, Rolled Oats) Hops: (Nugget)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-06 20:33 UTC
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