View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Brown Ale

Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 265 liters (ending kettle volume)
Pre Boil Size: 280 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Friday February 6th 2015

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.7%

IBU (tinseth):

24.6

SRM (morey):

31.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
38 kg	American - Pale Ale38 kg Pale Ale	37	3.5	63.9%
11 kg	American - Caramel / Crystal 120L11 kg Caramel / Crystal 120L	33	120	18.5%
5 kg	American - Vienna5 kg Vienna	35	4	8.4%
3.50 kg	American - Chocolate3.5 kg Chocolate	29	350	5.9%
2 kg	Rolled Oats2 kg Rolled Oats	33	2.2	3.4%
59.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
160 g	Nugget160 g Nugget Hops	Pellet	11.1	Boil	70 min	18.01	61.5%
100 g	Nugget100 g Nugget Hops	Pellet	11.1	Boil	20 min	6.6	38.5%
260 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
260 g	Nugget (Pellet) 260 g Nugget (Pellet) Hops		24.61	100%
260 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
180 L	Infusion	--	67 °C	60 min
180 L	Infusion	--	76 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 2462 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Odile Chavela

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
8	3	15	11	9	43
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

738

Views

Brews

Public: Yup, Shared
Last Updated: 2015-02-06 20:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!