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Lagunitas

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Triple F Brewery
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Friday February 6th 2015

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.6%

IBU (tinseth):

56.8

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	71.4%
1 lb	American - Wheat1 lb Wheat	38	1.8	7.1%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	7.1%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.6%
1.50 lb	American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L	35	10	10.7%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Summit0.2 oz Summit Hops	Pellet	18.5	Boil	60 min	11.97	3.8%
0.50 oz	Horizon0.5 oz Horizon Hops	Pellet	12.5	Boil	60 min	20.22	9.6%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	30 min	11.19	19.2%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	30 min	12.43	9.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	1 min	0.98	19.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	5 days		19.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	5 days		19.2%
5.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Summit (Pellet)	11.97	3.8%
0.50 oz	Horizon (Pellet)	20.22	9.6%
1 oz	Willamette (Pellet)	11.19	19.2%
1.50 oz	Centennial (Pellet)	12.43	28.8%
2 oz	Cascade (Pellet)	0.98	38.4%
5.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.25 gal	Heat Water to 171 F	Infusion	--	158 °F	60 min
4.5 gal		Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Bottle Amount: 4.6 oz

Notes

24 hours in advance of brewing
Create yeast starter with 4oz Extra Lt DME and 1.5 Quarts of water.
Boil for 10 minutes.
Cool to room temp.
Pitch yeast and agitate

Bottle priming:
4.6 oz cane sugar in 1 quart of water
Boil for 10 minutes.
Cool to room temp.
Stir into beer.

Last Updated and Sharing

1,097

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Brews

Public: Yup, Shared
Last Updated: 2015-02-06 18:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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