Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
51.13 |
23.1% |
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15 |
Boil
|
10 min |
12.36 |
15.4% |
|
10 g |
Kohatu10 g Kohatu Hops |
|
Leaf/Whole |
7.8 |
Aroma
|
10 min |
2.92 |
7.7% |
|
20 g |
Kohatu20 g Kohatu Hops |
|
Pellet |
7.8 |
Whirlpool at 95 °C
|
0 min |
7.09 |
15.4% |
|
50 g |
Kohatu50 g Kohatu Hops |
|
Pellet |
7.8 |
Dry Hop
|
10 days |
|
38.5% |
|
130 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
Zacieranie na lenia - 69..62 |
Infusion |
-- |
69 °C |
60 min |
Starting Mash Thickness:
3.2 L/kg
|
Target Water Profile
Balanced Profile
Notes
Zacieranie przez 60 minut
Gotowanie przez 70 minut
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-15 14:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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