Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
37 g |
Magnum37 g Magnum Hops |
|
Pellet |
13 |
Boil
|
60 min |
24.19 |
36.3% |
|
65 g |
Hallertau Hersbrucker65 g Hallertau Hersbrucker Hops |
|
Pellet |
1.6 |
Boil
|
10 min |
1.9 |
63.7% |
|
102 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Gjærnæring
|
|
Other |
Boil |
15 min. |
"Bakke Brygg Export 50 l" Dortmunder Export beer recipe by Bakke Brygg. All Grain, ABV 5.52%, IBU 26.09, SRM 5.73, Fermentables: (Pilsner, Munich, Melanoidin) Hops: (Magnum, Hallertau Hersbrucker) Other: (Gjærnæring)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-23 10:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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