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Quasimodo - English India Brown Ale

Method: Partial Mash
Style: Southern English Brown
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CJB
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Friday February 6th 2015

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.6%

IBU (tinseth):

29.1

SRM (morey):

34.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber	42	10	67.1%
1 lb	United Kingdom - Brown1 lb Brown	32	65	11.2%
11 oz	United Kingdom - Roasted Barley11 oz Roasted Barley	29	550	7.7%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	5.6%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	5.6%
4 oz	Brown Sugar4 oz Brown Sugar	45	15	2.8%
8.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Pilgrim1 oz Pilgrim Hops	Leaf/Whole	9.8	First Wort	0 min	11.1	16.7%
0.50 oz	Challenger0.5 oz Challenger Hops	Leaf/Whole	8.5	Boil	30 min	6.11	8.3%
0.50 oz	Pilgrim0.5 oz Pilgrim Hops	Leaf/Whole	9.8	Boil	30 min	7.04	8.3%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Leaf/Whole	4.5	Boil	10 min	1.53	8.3%
0.50 oz	Pilgrim0.5 oz Pilgrim Hops	Leaf/Whole	9.8	Boil	10 min	3.32	8.3%
0.50 oz	Challenger0.5 oz Challenger Hops	Leaf/Whole	8.5	Aroma	0 min		8.3%
1 oz	Pilgrim1 oz Pilgrim Hops	Leaf/Whole	9.8	Aroma	0 min		16.7%
1 oz	Challenger1 oz Challenger Hops	Leaf/Whole	8.5	Dry Hop	7 days		16.7%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Leaf/Whole	4.5	Dry Hop	7 days		8.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Pilgrim (Leaf/Whole)	21.46	50%
2 oz	Challenger (Leaf/Whole)	6.11	33.3%
1 oz	Fuggles (Leaf/Whole)	1.53	16.6%
6 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Ginger root	Flavor	Boil	30 min.
1.50 oz	Ginger root	Flavor	Boil	10 min.
1 tbsp	Irish moss	Fining	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Clean pure well water
Mash Chemistry and Brewing Water Calculator

Notes

Work in progress/non tested

Possibly substitute Brown sugar for Molasses/Maple syrup
Add enough ginger to make sure that the flavor shines
-Possibly add other flavor inducing ingredients to compliment the ginger if necessary

Last Updated and Sharing

838

Views

Brews

Public: Yup, Shared
Last Updated: 2015-02-09 21:09 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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