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HucklWagner IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nu Home Brew & Bottles
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Wednesday February 4th 2015

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.4%

IBU (tinseth):

104.4

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	82.8%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	10.3%
0.75 lb	American - Munich - Light 10L0.75 lb Munich - Light 10L	33	10	5.2%
0.25 lb	American - Caramel / Crystal 15L0.25 lb Caramel / Crystal 15L	35	15	1.7%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	75 min	54.08	12.1%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	20 min	17.24	9.1%
0.25 oz	Galaxy0.25 oz Galaxy Hops	Pellet	15	Boil	20 min	7.84	3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	8 min	5.72	6.1%
1.25 oz	Galaxy1.25 oz Galaxy Hops	Pellet	15	Boil	8 min	19.48	15.2%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	15	Boil	0 min		18.2%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	0 min		9.1%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	15	Dry Hop	5 days		18.2%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Dry Hop	5 days		9.1%
8.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	54.08	12.1%
2.75 oz	Citra (Pellet) 2.7499999937096 oz Citra (Pellet) Hops	22.96	33.4%
4.50 oz	Galaxy (Pellet)	27.32	54.6%
8.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 qt	Huckleberries		Flavor	Secondary	--

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 432 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,002

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Brews

Public: Yup, Shared
Last Updated: 2016-09-01 20:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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