View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dunkel

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Wednesday February 4th 2015

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

25.1

SRM (morey):

22.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Munich 10L (Briess)8 lb Munich 10L (Briess)	35	10	77.1%
1 lb	Aromatic Malt (Briess)1 lb Aromatic Malt (Briess)	35.4	20	9.6%
1 lb	Vienna Malt (Briess)1 lb Vienna Malt (Briess)	35.7	3.5	9.6%
6 oz	Carafa II (Weyermann)6 oz Carafa II (Weyermann)	35.8	415	3.6%
10.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertauer Mittelfrueh1 oz Hallertauer Mittelfrueh Hops	Pellet	4	Boil	60 min	16.74	50%
1 oz	Hallertauer Mittelfrueh1 oz Hallertauer Mittelfrueh Hops	Pellet	4	Boil	15 min	8.31	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Hallertauer Mittelfrueh (Pellet)		25.05	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 qt	Saccharification	Infusion	--	156 °F	60 min
	Mash Out	Temperature	--	168 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.10 tsp	Fermcap-S		Water Agt	Boil	1 hr.
1.10 qt	Whirlfloc Tablet		Fining	Boil	15 min.

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: CO2 CO₂ Level: 2.3 Volumes

Last Updated and Sharing

875

Views

Brews

Public: Yup, Shared
Last Updated: 2015-03-16 18:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!