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No Poor Tear

Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lilla Skarpängs Hantverksbryggeri
No Chill: 20 minute extended hop boil time
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Monday February 2nd 2015

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

47.1

SRM (morey):

31.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,000 g	American - Pale Ale5000 g Pale Ale	37	3.5	76.9%
500 g	American - Caramel / Crystal 20L500 g Caramel / Crystal 20L	35	20	7.7%
500 g	American - Chocolate500 g Chocolate	29	350	7.7%
200 g	American - Smoked Malt200 g Smoked Malt	37	5	3.1%
300 g	United Kingdom - Brown300 g Brown	32	65	4.6%
6,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5	Boil	60 min	23.33	40%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	15 min	13.75	30%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	0 min	10.05	30%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops		47.13	100%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	--	53 °C	15 min
25 L	Infusion	--	63 °C	30 min
25 L	Infusion	--	70 °C	35 min
25 L	Infusion	--	78 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 ml	Protafloc		Other	Boil	15 min.
10 ml	Mjölksyra (80%)		Water Agt	Other	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar Amount: Botle CO₂ Level: 8 g/l

Recipe Photos

Last Updated and Sharing

1,069

Views

Brews

Public: Yup, Shared
Last Updated: 2015-02-21 23:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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No Poor Tear

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