stout Beer Recipe | BIAB American Stout by johnschultz | Brewer's Friend
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stout

266 calories 27.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Sunday February 1st 2015
1.080
1.020
7.9%
17.7
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 55.6%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 11.1%
1 lb German - Carafa II1 lb Carafa II 32 425 11.1%
1 lb United Kingdom - Dextrine Malt1 lb Dextrine Malt 33 1.8 11.1%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 11.1%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 13.01 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 4.72 50%
1 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"stout" American Stout beer recipe by johnschultz. BIAB, ABV 7.9%, IBU 17.72, SRM 40, Fermentables: (Maris Otter Pale, Roasted Barley, Carafa II, Dextrine Malt, Caramel / Crystal 120L) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-22 18:02 UTC
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