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Gizmos Golden Galaxy

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hop Master Flex
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)

Created: Saturday January 31st 2015

Original Gravity:

1.081

Final Gravity:

1.019

ABV (standard):

8.1%

IBU (tinseth):

100.7

SRM (morey):

12.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	57.1%
2 lb	American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L	35	15	11.4%
2 lb	American - Caramel / Crystal 30L2 lb Caramel / Crystal 30L	34	30	11.4%
1.50 lb	American - Pale Ale1.5 lb Pale Ale	37	3.5	8.6%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.7%
1 lb	Torrified Wheat1 lb Torrified Wheat	36	2	5.7%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galaxy 1 oz Galaxy Hops	Pellet	15.2	Boil	60 min	48.43	18.2%
0.50 oz	Galaxy 0.5 oz Galaxy Hops	Pellet	15.2	Boil	30 min	18.61	9.1%
1 oz	Galaxy 1 oz Galaxy Hops	Pellet	15.2	Boil	15 min	24.03	18.2%
1 oz	Galaxy 1 oz Galaxy Hops	Pellet	15.2	Boil	5 min	9.65	18.2%
2 oz	Galaxy 2 oz Galaxy Hops	Pellet	15.2	Dry Hop	6 days		36.4%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.50 oz	Galaxy (Pellet)		100.72	100.1%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish moss	Other	Boil	5 min.
0.50 tsp	Yeast Nutrient	Other	Boil	5 min.
1 oz	Ginger	Flavor	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

American Hefeweizen ale yeast

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

761

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Brews

Public: Yup, Shared
Last Updated: 2015-01-31 21:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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