View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

ESB 01

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Thursday January 29th 2015

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.1%

IBU (tinseth):

40.7

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	Belgian - Pale Ale4.3 kg Pale Ale	38	3.4	84.3%
0.15 kg	Belgian - Wheat0.15 kg Wheat	38	1.8	2.9%
0.15 kg	Flaked Barley0.15 kg Flaked Barley	32	2.2	2.9%
0.35 kg	Belgian - Cara 45L0.35 kg Cara 45L	34	42	6.9%
0.15 kg	Belgian - Special B0.15 kg Special B	34	115	2.9%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Extra styrian Dana10 g Extra styrian Dana Hops	Pellet	12.1	Boil	60 min	14.99	10%
12 g	Extra styrian Dana12 g Extra styrian Dana Hops	Pellet	12.1	Boil	30 min	13.82	12%
12 g	Extra styrian Dana12 g Extra styrian Dana Hops	Pellet	12.1	Boil	10 min	6.52	12%
18 g	Extra styrian Dana18 g Extra styrian Dana Hops	Pellet	12.1	Boil	5 min	5.38	18%
15 g	Extra styrian Dana15 g Extra styrian Dana Hops	Pellet	12.1	Boil	0 min		15%
15 g	Extra styrian Dana15 g Extra styrian Dana Hops	Pellet	12.1	Dry Hop	7 days		15%
18 g	Extra styrian Dana18 g Extra styrian Dana Hops	Pellet	12.1	Dry Hop	4 days		18%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Extra styrian Dana (Pellet) 100 g Extra styrian Dana (Pellet) Hops		40.71	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	--	68 °C	60 min
19 L		Sparge	--	75 °C	40 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	irish moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

822

Views

Brews

Public: Yup, Shared
Last Updated: 2015-01-29 12:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!