Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
First Wort
|
0 min |
12.99 |
25% |
|
30 g |
Vic secret30 g Vic secret Hops |
|
Pellet |
16.2 |
Boil
|
10 min |
12.6 |
25% |
|
60 g |
Mosaic 60 g Mosaic Hops |
|
Pellet |
12 |
Whirlpool at 95 °C
|
30 min |
9 |
50% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Temperature |
-- |
63 °C |
75 min |
|
|
|
Fly Sparge |
-- |
76 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Notes
Brewed: 04/02/15
Named: Hoppy Saison
FR: 1.064
PB: N/A
OG: 1.040
pH 5.3
FG: 1.004
ABV: 4.73%
12/02 - 1.015
03/03 - 1.005
10/03 - 1.004 Kegged
Duty Paid: £7.96 on 18L
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-02 14:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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