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paganAle

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: delga
No Chill: 5 minute extended hop boil time
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Tuesday January 27th 2015

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

65.2

SRM (morey):

17.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Liquid Malt Extract - Light7 kg Liquid Malt Extract - Light	35	4	77.8%
1 kg	United Kingdom - Extra Dark Crystal 160L1 kg Extra Dark Crystal 160L	33	160	11.1%
1 kg	Cane Sugar1 kg Cane Sugar - (late boil kettle addition)	46	0	11.1%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Cascade80 g Cascade Hops	Pellet	7	Boil	60 min	30.39	35.6%
80 g	Cascade80 g Cascade Hops	Pellet	7	Boil	40 min	27.4	35.6%
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	10 min	7.4	17.8%
25 g	Cascade25 g Cascade Hops	Pellet	7	Dry Hop	7 days		11.1%
225 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
225 g	Cascade (Pellet) 225 g Cascade (Pellet) Hops		65.19	100.1%
225 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

614

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Brews

Public: Yup, Shared
Last Updated: 2015-01-27 19:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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