Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
11.64 |
72.7% |
|
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
15 min |
1.25 |
18.2% |
|
0.25 oz |
Domestic Hallertau0.25 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Dry Hop
|
4 days |
|
9.1% |
|
2.75 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Notes
Procedure
- Steep specialty grains in water and bring to 170° F. Remove from heat and steep for additional 15 minutes.
- Remove the grains and bring water to a boil.
- Add extract, and bittering hops.
- Bring to a rolling boil for 60 minutes, and start timing when rolling boil is achieved.
- Add hops and miscellaneous additions at intervals listed above.
- Cool wort to 75° F - 80° F and place into primary fermentor.
- Stir vigorously for a few minutes, then pitch yeast.
- Ferment for 6 - 8 days, then transfer to secondary until fermentation is completed and hops settle out. *
- Transfer to bottling vessel and add priming DME, mix thoroughly and bottle.
- Store bottles at 65° F - 70° F for 2 weeks minimum to carbonate, then store bottles at cool temperature and enjoy!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-27 18:20 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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