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My RyePA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Tuesday January 27th 2015

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

76.3

SRM (morey):

22.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Vienna9 lb Vienna	35	4	60%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.7%
3 lb	American - Rye3 lb Rye	38	3.5	20%
2 lb	American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L	33	120	13.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	22.61	6.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	26.73	13.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	20 min	18.11	13.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	8.83	13.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	5 days		13.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Dry Hop	5 days		13.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	10 days		13.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Dry Hop	10 days		13.3%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Chinook (Pellet)	22.61	6.7%
1 oz	Centennial (Pellet)	26.73	13.3%
1 oz	Amarillo (Pellet)	18.11	13.3%
3 oz	Cascade (Pellet)	8.83	39.9%
2 oz	Willamette (Pellet)	0	26.6%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 qt	--	--	150 °F	75 min
16 qt	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

937

Views

Brews

Public: Yup, Shared
Last Updated: 2015-03-19 13:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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My RyePA

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