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The Mutts

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AleDave
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Monday January 26th 2015

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

48.9

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	46%
1 lb	United Kingdom - Golden Promise1 lb Golden Promise	37	3	23%
7 oz	United Kingdom - Cara Malt7 oz Cara Malt	35	17.5	10.1%
4 oz	Turbinado4 oz Turbinado	44	10	5.8%
3.50 oz	United Kingdom - Crystal 60L3.5 oz Crystal 60L	34	60	5%
3 oz	United Kingdom - Maris Otter Pale3 oz Maris Otter Pale	38	3.75	4.3%
4 oz	American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L	34	40	5.8%
69.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Palisade0.3 oz Palisade Hops	Pellet	7.1	Boil	60 min	17.48	10.7%
0.20 oz	Phoenix0.2 oz Phoenix Hops	Pellet	10	Boil	60 min	16.41	7.1%
0.50 oz	Ahtanum0.5 oz Ahtanum Hops	Pellet	3.4	Boil	10 min	5.06	17.9%
0.30 oz	Cascade0.3 oz Cascade Hops	Pellet	6.7	Boil	10 min	5.98	10.7%
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops	Pellet	4.9	Boil	5 min	4.01	17.9%
0.50 oz	Ahtanum0.5 oz Ahtanum Hops	Pellet	3.4	Boil	0 min		17.9%
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops	Pellet	4.9	Boil	0 min		17.9%
2.80 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.30 oz	Palisade (Pellet)	17.48	10.7%
0.20 oz	Phoenix (Pellet)	16.41	7.1%
1 oz	Ahtanum (Pellet)	5.06	35.8%
0.30 oz	Cascade (Pellet)	5.98	10.7%
1 oz	Falconer's Flight (Pellet)	4.01	35.8%
2.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 qt		Infusion	--	155 °F	60 min
Starting Mash Thickness: 1.7 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Burton Salts
Mash Chemistry and Brewing Water Calculator

Notes

O.G. = 1.049
F.G. = 1.010

Last Updated and Sharing

1,268

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Brews

Public: Yup, Shared
Last Updated: 2015-07-16 01:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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