Czech Pilsner Beer Recipe | BIAB German Pilsner (Pils) by jretornaz | Brewer's Friend
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Czech Pilsner

173 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday January 26th 2015
1.052
1.015
5.0%
50.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.46 lb German - Pilsner5.46 lb Pilsner 38 1.6 91.6%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 8.4%
5.96 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.64 oz Perle0.64 oz Perle Hops Pellet 8.2 Boil 60 min 39.26 50%
0.64 oz Saaz0.64 oz Saaz Hops Pellet 3.5 Boil 25 min 11.65 50%
1.28 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Heat to 159 Infusion -- 152 °F 60 min
1 gal Sparge -- 159 °F --
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
48 - 59 °F
Starter:
No
Fermentation Temp:
57 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Czech Pilsner" German Pilsner (Pils) beer recipe by jretornaz. BIAB, ABV 4.96%, IBU 50.91, SRM 3.26, Fermentables: (Pilsner, Carapils) Hops: (Perle, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-26 01:00 UTC
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