Sam Smith - Big Batch Beer Recipe | All Grain English IPA | Brewer's Friend
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Sam Smith - Big Batch

194 calories 22.5 g 12 oz
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Aley Ale
Calories: 192 (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday January 25th 2015
1.058
1.018
5.3%
55.5
10.8
n/a
n/a
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Brew Log History
0Temp
Target 65°F
1.015Gravity
OG: 1.058
Attenuation: 73.16%
5.6%ABV
Calories: 192.0 / 12oz
Carbs: 20.2 g / 12oz
15Days
Readings: 0

Feb 07, 2015 to Feb 22, 2015

Last Updated: 10 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb United Kingdom - Pale 2-Row35 lb Pale 2-Row 38 2.5 77.8%
4.50 lb American - Victory4.5 lb Victory 34 28 10%
3.25 lb United Kingdom - Crystal 60L3.25 lb Crystal 60L 34 60 7.2%
2.25 lb United Kingdom - Wheat2.25 lb Wheat 37 2 5%
45 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Northern Brewer / Northdown4 oz Northern Brewer / Northdown Hops Pellet 10.1 Boil 60 min 31.66 28.6%
6 oz East Kent Goldings6 oz East Kent Goldings Hops Pellet 4 Boil 30 min 14.45 42.9%
4 oz Bramling Cross4 oz Bramling Cross Hops Pellet 6 Boil 15 min 9.33 28.6%
14 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 gal Mash Infusion -- 152 °F 90 min
13.5 gal Fly Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 932 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Add to mash/sparge water a total of:
4 tsp Gypsum
3 tsp CaCl
3 tsp Baking Soda
Mash Chemistry and Brewing Water Calculator
 
Notes

Start with 3 packets of Wyeast 1469 and step up 2 times over 4 days. Use 2L starters with 7.2 oz DME each step on the stir plate.

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-07 01:05 UTC
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