Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
23 g |
Hallertau Tradition23 g Hallertau Tradition Hops |
|
Leaf/Whole |
8.9 |
Boil
|
60 min |
17.56 |
25.3% |
|
23 g |
Hallertau Tradition23 g Hallertau Tradition Hops |
|
Leaf/Whole |
8.9 |
Boil
|
10 min |
6.37 |
25.3% |
|
45 g |
Hallertau Tradition45 g Hallertau Tradition Hops |
|
Leaf/Whole |
8.9 |
Dry Hop
|
14 days |
|
49.5% |
|
91 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
91 g |
Hallertau Tradition (Leaf/Whole) 91 g Hallertau Tradition (Leaf/Whole) Hops |
|
23.93 |
100.1% |
|
91 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Infusion |
-- |
69 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
irish moss
|
|
Fining |
Boil |
15 min. |
"Humlegårdens EKO lager" Munich Helles beer recipe by Anonymous. All Grain, ABV 6.18%, IBU 23.93, SRM 3.81, Fermentables: (Pilsner, Caramel Pils) Hops: (Hallertau Tradition) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-24 14:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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