Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Northern Brewer40 g Northern Brewer Hops |
|
Pellet |
10 |
Boil
|
90 min |
31.93 |
50% |
|
40 g |
Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops |
|
Pellet |
2.6 |
Boil
|
5 min |
1.3 |
50% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
50 L |
proteine phaze |
Sparge |
-- |
55 °C |
20 min |
|
50 L |
saccharisationphase |
Sparge |
-- |
66 °C |
60 min |
|
50 L |
sacchar |
Sparge |
-- |
77 °C |
20 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Whirtfloc
|
|
Water Agt |
Boil |
10 min. |
|
10 each |
Chilly Pepper
|
|
Spice |
Boil |
-- |
|
60 g |
Szechuan Pepper
|
|
Spice |
Boil |
-- |
|
30 g |
Black Pepper
|
|
Spice |
Boil |
-- |
|
30 g |
Pink Pepper
|
|
Spice |
Boil |
-- |
Target Water Profile
Pushcha oditsa
Notes
OG 13.5 Brix 1.055
+6 days FG 6.5 Brix
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-26 20:11 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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