View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Citram IPA II

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Saturday January 24th 2015

Original Gravity:

1.073

Final Gravity:

1.015

ABV (standard):

7.6%

IBU (tinseth):

65.3

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	American - Pale 2-Row22 lb Pale 2-Row	37	1.8	75.9%
3 lb	German - Vienna3 lb Vienna	37	4	10.3%
2 lb	German - Munich Light2 lb Munich Light	37	6	6.9%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	3.4%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	3.4%
29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	First Wort	0 min	17.31	9.8%
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	13.2	2.4%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Boil	10 min	15.43	14.6%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Boil	5 min	8.49	14.6%
3 oz	Citra3 oz Citra Hops	Pellet	11	Boil	5 min	10.85	14.6%
5 oz	Citra5 oz Citra Hops	Pellet	11	Boil	0 min		24.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	4 days		9.8%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		9.8%
20.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	Amarillo (Pellet)	41.23	48.8%
0.50 oz	Warrior (Pellet)	13.2	2.4%
10 oz	Citra (Pellet) 9.9999999771257 oz Citra (Pellet) Hops	10.85	48.8%
20.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	152 °F	60 min
	Fly Sparge	--	170 °F	45 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlflock Tab		Fining	Boil	15 min.

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 739 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	200	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

477

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-16 21:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!