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Midwinter Midatlantic

Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Saturday January 24th 2015

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

5.8%

IBU (tinseth):

48.1

SRM (morey):

32.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	German - Pilsner1 kg Pilsner	38	1.6	33.6%
1 kg	United Kingdom - Mild1 kg Mild	37	3	33.6%
0.30 kg	Belgian - Cara 45L0.3 kg Cara 45L	34	42	10.1%
0.47 kg	German - Rye0.47 kg Rye	38	3.5	15.8%
0.15 kg	United Kingdom - Chocolate0.15 kg Chocolate	34	425	5%
0.06 kg	United Kingdom - Roasted Barley0.06 kg Roasted Barley	29	550	2%
2.98 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Northdown17 g Northdown Hops	Leaf/Whole	8.6	Boil	60 min	20.11	25.4%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Boil	15 min	17.74	29.9%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	15 min	4.78	14.9%
10 g	Chinook10 g Chinook Hops	Leaf/Whole	13	Boil	5 min	3.56	14.9%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	5 min	1.92	14.9%
67 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Northdown (Leaf/Whole) 17 g Northdown (Leaf/Whole) Hops	20.11	25.4%
30 g	Chinook (Leaf/Whole) 30 g Chinook (Leaf/Whole) Hops	21.3	44.8%
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops	6.7	29.8%
67 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 L		Infusion	--	67 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

637

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Brews

Public: Yup, Shared
Last Updated: 2015-01-24 00:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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