Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6.25 kg |
Warminster Maris Otter Pale6.25 kg Warminster Maris Otter Pale |
|
38 |
2.25 |
88% |
0.25 kg |
Warminster Amber0.25 kg Warminster Amber |
|
32 |
23.1 |
3.5% |
0.35 kg |
Muntons Crystal0.35 kg Muntons Crystal |
|
34 |
56.8 |
4.9% |
0.25 kg |
Torrified Wheat0.25 kg Torrified Wheat |
|
36 |
2 |
3.5% |
7.10 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Target35 g Target Hops |
|
Pellet |
10 |
Boil
|
60 min |
33.21 |
20.6% |
55 g |
Challenger55 g Challenger Hops |
|
Pellet |
8.3 |
Boil
|
15 min |
21.49 |
32.4% |
25 g |
Challenger25 g Challenger Hops |
|
Pellet |
8.3 |
Boil
|
0 min |
|
14.7% |
25 g |
Target25 g Target Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
14.7% |
30 g |
Target30 g Target Hops |
|
Pellet |
10 |
Dry Hop
|
10 days |
|
17.6% |
170 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
90 g |
Target (Pellet) 90 g Target (Pellet) Hops |
|
33.21 |
52.9% |
80 g |
Challenger (Pellet) 80 g Challenger (Pellet) Hops |
|
21.49 |
47.1% |
170 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Priming
Method: Sukkerlake
Amount: 5 g pr. l.
|
"Bakke Brygg Engelsk IPA 25l" English IPA beer recipe by Bakke Brygg. All Grain, ABV 6.65%, IBU 54.71, SRM 8.86, Fermentables: (Warminster Maris Otter Pale, Warminster Amber, Muntons Crystal, Torrified Wheat) Hops: (Target, Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-07 10:43 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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