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DAVE's IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)

Created: Friday January 23rd 2015

Original Gravity:

1.067

Final Gravity:

1.019

ABV (standard):

6.3%

IBU (tinseth):

73.8

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	78.1%
0.20 kg	American - Caramel / Crystal 15L0.2 kg Caramel / Crystal 15L	35	15	3.1%
0.20 kg	American - Victory0.2 kg Victory	34	28	3.1%
1 kg	German - Munich Light1 kg Munich Light	37	6	15.6%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Simcoe28 g Simcoe Hops	Pellet	13	Boil	60 min	35.68	14.7%
28 g	Simcoe28 g Simcoe Hops	Pellet	13	Boil	30 min	27.42	14.7%
28 g	Simcoe28 g Simcoe Hops	Pellet	13	Boil	5 min	7.11	14.7%
12.50 g	Yakima Valley Hops - fuggle12.5 g fuggle Hops	Pellet	4.5	Boil	4 min	0.9	6.6%
12.50 g	Yakima Valley Hops - fuggle12.5 g fuggle Hops	Leaf/Whole	4.5	Boil	2 min	0.42	6.6%
12.50 g	nugget12.5 g nugget Hops	Pellet	10.8	Boil	3 min	1.65	6.6%
12.50 g	nugget12.5 g nugget Hops	Pellet	10.8	Boil	1 min	0.57	6.6%
28 g	Simcoe28 g Simcoe Hops	Pellet	13	Boil	0 min		14.7%
28 g	nugget28 g nugget Hops	Pellet	10.8	Boil	0 min		14.7%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
112 g	Simcoe (Pellet) 112 g Simcoe (Pellet) Hops	70.21	58.8%
12.50 g	Yakima Valley Hops - fuggle (Pellet) 12.5 g fuggle (Pellet) Hops	0.9	6.6%
12.50 g	Yakima Valley Hops - fuggle (Leaf/Whole) 12.5 g fuggle (Leaf/Whole) Hops	0.42	6.6%
53 g	nugget (Pellet) 53 g nugget (Pellet) Hops	2.22	27.9%
190 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Infusion	--	68 °C	90 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 164 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

771

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Brews

Public: Yup, Shared
Last Updated: 2015-01-23 04:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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