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Dark English Barley Wine

Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 60% (brew house)
Source: AHA
Calories: 397 calories (Per 12oz)
Carbs: 47.4 g (Per 12oz)

Created: Friday January 23rd 2015

Original Gravity:

1.117

Final Gravity:

1.039

ABV (standard):

10.2%

IBU (tinseth):

42.9

SRM (morey):

32.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	31.5%
10 lb	German - Vienna10 lb Vienna	37	4	31.5%
2 lb	United Kingdom - Amber2 lb Amber	32	27	6.3%
1.50 lb	United Kingdom - Wheat1.5 lb Wheat	37	2	4.7%
2 lb	American - Victory2 lb Victory	34	28	6.3%
1.50 lb	German - Carapils1.5 lb Carapils	35	1.3	4.7%
3 lb	United Kingdom - Crystal 60L3 lb Crystal 60L	34	60	9.4%
0.75 lb	United Kingdom - Extra Dark Crystal 120L0.75 lb Extra Dark Crystal 120L	33	120	2.4%
1 lb	Candi Syrup - Belgian Candi Syrup - Dark1 lb Belgian Candi Syrup - Dark	32	80	3.1%
31.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tomahawk1 oz Tomahawk Hops	Pellet	15	Boil	60 min	32.11	33.3%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	45 min	4.91	16.7%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	30 min	3.7	16.7%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	2.13	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Tomahawk (Pellet)	32.11	33.3%
1.50 oz	East Kent Goldings (Pellet)	7.04	50%
0.50 oz	Fuggles (Pellet)	3.7	16.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Boil hard for 90 min

Last Updated and Sharing

2,766

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Brews

Public: Yup, Shared
Last Updated: 2015-01-23 00:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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