Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Cluster40 g Cluster Hops |
|
Leaf/Whole |
6 |
Boil
|
60 min |
27.99 |
40% |
|
20 g |
Cluster20 g Cluster Hops |
|
Leaf/Whole |
6 |
Boil
|
15 min |
6.94 |
20% |
|
20 g |
Cluster20 g Cluster Hops |
|
Leaf/Whole |
6 |
Boil
|
5 min |
2.79 |
20% |
|
20 g |
Cluster20 g Cluster Hops |
|
Leaf/Whole |
6 |
Boil
|
0 min |
|
20% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Cluster (Leaf/Whole) 100 g Cluster (Leaf/Whole) Hops |
|
37.72 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.5 L |
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 g |
Protofloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Corn Sugar
Amount: 60g (For bottling)
|
Target Water Profile
Kettering, Northamptonshire, UK
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-22 22:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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