Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Kent Goldings5 g Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
20.65 |
45.5% |
|
3 g |
Kent Goldings3 g Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
9.52 |
27.3% |
|
3 g |
Kent Goldings3 g Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
1 min |
0.53 |
27.3% |
|
11 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
11 g |
Kent Goldings (Pellet) 11 g Kent Goldings (Pellet) Hops |
|
30.7 |
100.1% |
|
11 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
152 °F |
-- |
Notes
Special Roast 50L
Use 5 grams of properly rehydrated dry yeast, 1 liquid yeast package, or make an appropriate starter. Ferment at 68° F (20° C). When finished, carbonate the beer to approximately 1 to 1.5 volumes and serve at 52 to 55° F (11 to 13° C). Since this beer has a fairly light body, excessive carbon dioxide can make it seem extra thin, harsh, and hard to drink. With the right level of CO2, the body of the beer will be just right, and it won’t seem watery or harsh.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-22 17:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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