MotuRaka IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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MotuRaka IPA

206 calories 21.6 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday January 20th 2015
1.062
1.016
6.1%
66.4
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 40.8%
3.50 lb American - Pale Ale3.5 lb Pale Ale 37 3.5 28.6%
3 lb American - Munich - Dark 20L3 lb Munich - Dark 20L 33 20 24.5%
0.25 lb Belgian - CaraMunich0.25 lb CaraMunich 33 50 2%
0.25 lb Belgian - CaraVienne0.25 lb CaraVienne 34 20 2%
0.25 lb United Kingdom - Dextrine Malt0.25 lb Dextrine Malt 33 1.8 2%
12.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Rakua1 oz Rakua Hops Pellet 9 Boil 60 min 36.96 16.7%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 30 min 22.09 16.7%
1 oz Rakua1 oz Rakua Hops Pellet 9 Boil 5 min 7.37 16.7%
1 oz Motueka1 oz Motueka Hops Pellet 7 Aroma 0 min 16.7%
1 oz Rakua1 oz Rakua Hops Pellet 9 Dry Hop 7 days 16.7%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 0 min 16.7%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"MotuRaka IPA" American IPA beer recipe by Mellow Fellow. All Grain, ABV 6.11%, IBU 66.42, SRM 12.35, Fermentables: (Maris Otter Pale, Pale Ale, Munich - Dark 20L, CaraMunich, CaraVienne, Dextrine Malt) Hops: (Rakua, Motueka)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-20 22:03 UTC
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