View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

043: Grisette

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 95% (brew house)
Source: Alpha Project
Calories: 93 calories (Per 330ml)
Carbs: 8.5 g (Per 330ml)

Created: Sunday January 18th 2015

Original Gravity:

1.031

Final Gravity:

1.006

ABV (standard):

3.2%

IBU (tinseth):

30.2

SRM (morey):

2.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	United Kingdom - Pilsen2.5 kg Pilsen	36	1.8	52.6%
0.75 kg	United Kingdom - Wheat0.75 kg Wheat	37	2	15.8%
1 kg	German - Spelt Malt1 kg Spelt Malt	37	2	21.1%
0.50 kg	Rice Hulls0.5 kg Rice Hulls	0	0	10.5%
4.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Blanc30 g Hallertau Blanc Hops	Pellet	7.6	First Wort	0 min	10.91	11.5%
100 g	Cascade100 g Cascade Hops	Pellet	7	Whirlpool at 95 °C	30 min	8.75	38.5%
60 g	Amarillo60 g Amarillo Hops	Leaf/Whole	8.6	Hopback at 95 °C	0 min	3.87	23.1%
70 g	Hallertau Blanc70 g Hallertau Blanc Hops	Pellet	7.6	Whirlpool at 95 °C	30 min	6.65	26.9%
260 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Hallertau Blanc (Pellet) 100 g Hallertau Blanc (Pellet) Hops	17.56	38.4%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	8.75	38.5%
60 g	Amarillo (Leaf/Whole) 60 g Amarillo (Leaf/Whole) Hops	3.87	23.1%
260 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Temperature	--	62 °C	75 min
	Sparge	--	76 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Corriander Seed		Spice	Boil	10 min.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	26 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
5g CaCl2 5g Gypsum Adjust mash pH with Acid malt to get 5.4
Mash Chemistry and Brewing Water Calculator

Notes

Brewed: 21/01/14
Named: Spelt Grisette
FR: 1.058
PB: 1.026
OG: 1.029
pH 5.3
FG: 1.004
ABV: 3.28%

22/01 - 1.020
23/01 - 1.013
26/01 - 1.004
27/01 - 1.004
28/01 - 1.004 Dry Hop 30g Motueka, 15g Simcoe

Duty Paid: £10.87 Jan 15

Last Updated and Sharing

10,612

Views

Brews

Public: Yup, Shared
Last Updated: 2015-06-02 13:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!