Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
apollo1 oz apollo Hops |
|
Pellet |
18.3 |
Boil
|
60 min |
25.62 |
33.3% |
2 oz |
citra2 oz citra Hops |
|
Pellet |
12.3 |
Aroma
|
0 min |
|
66.7% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
apollo (Pellet) 0.99999999771257 oz apollo (Pellet) Hops |
|
25.62 |
33.3% |
2 oz |
citra (Pellet) 1.9999999954251 oz citra (Pellet) Hops |
|
|
66.7% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 gal |
|
Infusion |
-- |
152 °F |
-- |
13 gal |
|
Sparge |
-- |
172 °F |
-- |
Starting Mash Thickness:
1.2 qt/lb
|
"wheat wine" Witbier beer recipe by Anonymous. All Grain, ABV 9.7%, IBU 25.62, SRM 4.98, Fermentables: (Pale 2-Row, Wheat, Honey) Hops: (apollo, citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-16 07:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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