Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.10 oz |
Summit1.1 oz Summit Hops |
|
Pellet |
18.5 |
Boil
|
60 min |
28.3 |
9.1% |
1.10 oz |
Columbus1.1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
22.95 |
9.1% |
1.10 oz |
Summit1.1 oz Summit Hops |
|
Pellet |
18.5 |
Boil
|
30 min |
21.75 |
9.1% |
1.10 oz |
Columbus1.1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
25 min |
15.95 |
9.1% |
1.10 oz |
Simcoe1.1 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 170 °F
|
20 min |
8.72 |
9.1% |
6.54 oz |
Simcoe6.54 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
7 days |
|
54.3% |
12.04 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.20 oz |
Summit (Pellet) 2.1999999949677 oz Summit (Pellet) Hops |
|
50.05 |
18.2% |
2.20 oz |
Columbus (Pellet) 2.1999999949677 oz Columbus (Pellet) Hops |
|
38.9 |
18.2% |
7.64 oz |
Simcoe (Pellet) 7.639999982524 oz Simcoe (Pellet) Hops |
|
8.72 |
63.4% |
12.04 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.4 gal |
BIAB |
Infusion |
-- |
154 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 lb |
Thai Palm Sugar
|
|
Flavor |
Boil |
1 min. |
1 each |
Insert Wort Chiller
|
|
Other |
Boil |
15 min. |
1 each |
Whirlflock
|
|
Water Agt |
Boil |
10 min. |
7.05 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
14.09 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile II
Notes
I call this one Spazierstock, which means "Walking Cane" in German. It's really called Cane & Ebel. It's a hopped up red rye ale that uses 2 lb of thai palm sugar right at the 1st part of the boil. The recipe comes from different forum posts that showed info right from the Two Brothers Brewery. It's an awesome brew. Make sure you mash it around 154 as to not make it too dry.
15.44 gallons of RO Water
Gypsum 14.09 g
Calcium Chloride 7.05 g
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-21 13:54 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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