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Cane and Ebel Clone 10 Gal Batch

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.33 gallons
Post Boil Size: 12.04 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Two Brothers Brewery
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Saturday January 10th 2015

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.3%

IBU (tinseth):

97.7

SRM (morey):

15.0

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20.72 lb	American - Pilsner20.72 lb Pilsner	37	1.8	65.2%
3.28 lb	Rye3.28 lb Rye	38	3.5	10.3%
2.18 lb	American - Caramel / Crystal 10L2.18 lb Caramel / Crystal 10L	35	10	6.9%
1.10 lb	Briess - Bonlander Munich Malt 10L1.1 lb Bonlander Munich Malt 10L	36	10	3.5%
1.10 lb	German - Melanoidin1.1 lb Melanoidin	37	25	3.5%
1.10 lb	United Kingdom - Crystal Rye1.1 lb Crystal Rye	33	90	3.5%
0.28 lb	American - Black Malt0.28 lb Black Malt	28	500	0.9%
2 lb	Cane Sugar2 lb Cane Sugar	46	0	6.3%
31.76 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.10 oz	Summit1.1 oz Summit Hops	Pellet	18.5	Boil	60 min	28.3	9.1%
1.10 oz	Columbus1.1 oz Columbus Hops	Pellet	15	Boil	60 min	22.95	9.1%
1.10 oz	Summit1.1 oz Summit Hops	Pellet	18.5	Boil	30 min	21.75	9.1%
1.10 oz	Columbus1.1 oz Columbus Hops	Pellet	15	Boil	25 min	15.95	9.1%
1.10 oz	Simcoe1.1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 170 °F	20 min	8.72	9.1%
6.54 oz	Simcoe6.54 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		54.3%
12.04 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.20 oz	Summit (Pellet)	50.05	18.2%
2.20 oz	Columbus (Pellet)	38.9	18.2%
7.64 oz	Simcoe (Pellet) 7.639999982524 oz Simcoe (Pellet) Hops	8.72	63.4%
12.04 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.4 gal	BIAB	Infusion	--	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 lb	Thai Palm Sugar	Flavor	Boil	1 min.
1 each	Insert Wort Chiller	Other	Boil	15 min.
1 each	Whirlflock	Water Agt	Boil	10 min.
7.05 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
14.09 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 275 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
15.44 gallons of RO Water 14.09 g Gypsum 7.05 g Calcium Chloride
Mash Chemistry and Brewing Water Calculator

Notes

I call this one Spazierstock, which means "Walking Cane" in German. It's really called Cane & Ebel. It's a hopped up red rye ale that uses 2 lb of thai palm sugar right at the 1st part of the boil. The recipe comes from different forum posts that showed info right from the Two Brothers Brewery. It's an awesome brew. Make sure you mash it around 154 as to not make it too dry.

15.44 gallons of RO Water
Gypsum 14.09 g
Calcium Chloride 7.05 g

Last Updated and Sharing

3,602

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Brews

Public: Yup, Shared
Last Updated: 2024-09-21 13:54 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cane and Ebel Clone 10 Gal Batch

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