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Brickyard Brown (2)

Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Wednesday January 7th 2015

Original Gravity:

1.068

Final Gravity:

1.019

ABV (standard):

6.4%

IBU (tinseth):

26.6

SRM (morey):

25.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Dry Malt Extract - Light6.6 lb Dry Malt Extract - Light	42	4	67%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	10.2%
7.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	7.6%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	5.1%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	5.1%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	5.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	9	Boil	60 min	25.1	50%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	5.3	Boil	5 min	1.47	25%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	5.3	Boil	0 min		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	25.1	50%
1 oz	Willamette (Pellet)	1.47	50%
2 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0

Last Updated and Sharing

922

Views

Brews

Public: Yup, Shared
Last Updated: 2015-01-22 04:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Brickyard Brown (2)

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