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Parti-Gyle Nut Brown Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Efficiency: 71% (brew house)
Source: Ken Henderson
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Monday October 1st 2012

Original Gravity:

1.072

Final Gravity:

1.020

ABV (standard):

6.8%

IBU (tinseth):

0.0

SRM (morey):

28.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	63.5%
4.25 lb	American - Victory4.25 lb Victory	34	28	13.5%
3.25 lb	American - Caramel / Crystal 40L3.25 lb Caramel / Crystal 40L	34	40	10.3%
1.75 lb	American - Special Roast1.75 lb Special Roast	33	50	5.6%
1.25 lb	United Kingdom - Brown1.25 lb Brown	32	65	4%
1 lb	American - Chocolate1 lb Chocolate	29	350	3.2%
31.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
39	Mash	Infusion	--	154 °F	90 min
15.4	1st Sparge	Sparge	--	168 °F	30 min
15.4	2nd Sparge	Sparge	--	168 °F	30 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Broken Arrow, OK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
49	6	11	115	10	132
Mash Chemistry and Brewing Water Calculator

Notes

Use this Parti-Gyle for Autumn's Bounty Imperial Maple Nut Brown Ale and Autumn's Bounty Maple Nut Brown Ale.

Last Updated and Sharing

2,218

Views

Brews

Public: Yup, Shared
Last Updated: 2012-10-02 16:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Parti-Gyle Nut Brown Ale

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