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Virginia Breakfast Stout (VBS) 2014

Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: RB/ZYM/BYO
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Tuesday December 30th 2014

Original Gravity:

1.071

Final Gravity:

1.018

ABV (alternate):

7.4%

IBU (rager):

60.7

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light	35	4	61.1%
1.70 lb	Dry Malt Extract - Light1.7 lb Dry Malt Extract - Light	42	4	15.7%
8.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	Belgian - Chocolate0.75 lb Chocolate	30	340	6.9%
0.75 lb	American - Roasted Barley0.75 lb Roasted Barley	33	300	6.9%
0.50 lb	Belgian - De-Bittered Black0.5 lb De-Bittered Black	34	566	4.6%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	4.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	13	Boil	60 min	44.74	25%
1.25 oz	Willamette1.25 oz Willamette Hops	Pellet	5	Boil	25 min	9.42	31.3%
1.75 oz	Willamette1.75 oz Willamette Hops	Pellet	5	Boil	10 min	6.55	43.8%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	44.74	25%
3 oz	Willamette (Pellet)	15.97	75.1%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
2 oz	sumatran coffee, ground	Flavor	Boil
2 oz	kona coffee, ground	Flavor	Secondary
2.50 oz	dark bittersweet bakers chocolate	Flavor	Boil
1.50 oz	unsweetened chocolate baking nibs	Flavor	Boil

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

recipe is a custom combination of FBS clone recipe posted in byo and KBS clone recipe posted in zymurgy. will bourbon oak age using virginia bourbon and american oak cubes.

https://byo.com/scottish-ale/item/1857-founder’s-brewings-breakfast-stout-clone

http://www.homebrewtalk.com/f12/kbs-clone-recipe-zymurgy-185487/

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-01-06 16:20 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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