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Winter Warmer

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Monday October 1st 2012

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.1%

IBU (tinseth):

44.3

SRM (morey):

25.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	50.9%
4 lb	Belgian - Munich4 lb Munich	38	6	29.1%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	5.5%
0.75 lb	American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L	33	120	5.5%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.6%
0.75 lb	American - Smoked Malt0.75 lb Smoked Malt	37	5	5.5%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	14.1	First Wort	0 min	13.5	25%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	13.5	Boil	60 min	23.47	25%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.8	Boil	10 min	7.31	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Simcoe (Leaf/Whole)	13.5	25%
0.50 oz	Magnum (Pellet)	23.47	25%
1 oz	East Kent Goldings (Pellet)	7.31	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18	Strike temp = 167	Temperature	--	154 °F	60 min
9	Mashout	Infusion	--	170 °F	10 min
10	Batch Sparge	Sparge	--	185 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Crushed Allspice Berries	Spice	Boil	5 min.
0.50 oz	Sliced Ginger Root	Spice	Boil	5 min.
0.50 tsp	Irish Moss	Fining	Boil	15 min.
2 each	Cinnamon Sticks	Spice	Boil	5 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

preboil gravity = 1.052

If I rebrew this I would definitely take out the Simcoe FWH. Not sure why I put that in there in the first place. It makes it just a tad too bitter.

Last Updated and Sharing

1,796

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Brews

Public: Yup, Shared
Last Updated: 2013-01-22 20:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Winter Warmer

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