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Bitche's Brew- Imperial Stout

Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Thursday December 25th 2014

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.1%

IBU (tinseth):

14.2

SRM (morey):

35.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.30 lb	American - Roasted Barley0.3 lb Roasted Barley	33	300	3.2%
0.30 lb	American - Black Malt0.3 lb Black Malt	28	500	3.2%
0.30 lb	American - Chocolate0.3 lb Chocolate	29	350	3.2%
8.40 lb	Dry Malt Extract - Dark8.4 lb Dry Malt Extract - Dark	44	30	90.3%
9.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	8 AAU Target hops1.2 oz 8 AAU Target hops Hops	Pellet	8	Boil	15 min	7.38	50%
1.20 oz	4 AAUs Fuggles hops 1.2 oz 4 AAUs Fuggles hops Hops	Pellet	4	Aroma	45 min	6.83	50%
2.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	8 AAU Target hops (Pellet)	7.38	50%
1.20 oz	4 AAUs Fuggles hops (Pellet)	6.83	50%
2.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 qt		Temperature	--	150 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7.20 oz	Dry malt extract		Other	Bottling	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
126	0	0	15	0	105
Basado en el reporte 2013 AAA para Cabo Rojo
Mash Chemistry and Brewing Water Calculator

Notes

Igual a la Bitter Imperial Stout

Last Updated and Sharing

1,041

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Brews

Public: Yup, Shared
Last Updated: 2015-01-16 18:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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