Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
16.55 |
33.3% |
|
60 g |
Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops |
|
Pellet |
2.85 |
Boil
|
20 min |
3.81 |
66.7% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
66 L |
|
Infusion |
-- |
67 °C |
60 min |
|
31.5 L |
|
Sparge |
-- |
77 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 tsp |
Gjærnæring
|
|
Other |
Boil |
15 min. |
|
1.50 each |
Protafloc
|
|
Fining |
Boil |
15 min. |
"Julebukk" Traditional Bock beer recipe by SundbØL. BIAB, ABV 7.75%, IBU 20.36, SRM 36.07, Fermentables: (Dark Munich, Pilsner, CaraMunich III, Chocolate) Hops: (Magnum, Hallertau Mittelfruh) Other: (Gjærnæring, Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-23 09:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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