Notice:Recipe was deleted by owner Method:BIAB Style:Special/Best/Premium Bitter Boil Time:70 min Batch Size:25 liters
(fermentor volume) Pre Boil Size:30 liters Pre Boil Gravity:1.038
(recipe based estimate)
Efficiency: 75%
(brew house) Source:BBLTYB - Dave Line Calories:140 calories
(Per 330ml)
Carbs:13.6 g
(Per 330ml)
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NEW Water Requirements:
Salway Pompey Royal
Equipment Profile Used
System Default
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Water Requirements:
Salway Pompey Royal
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Recipe Cost
$ (USD)
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