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HELL HOUND

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 7.6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Monday December 22nd 2014

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

41.3

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	46.6%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	38.8%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.9%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	3.9%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	3.9%
6 oz	American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L	33	120	2.9%
12.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northdown1 oz Northdown Hops	Pellet	8.6	Boil	60 min	29.49	14.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	6.22	14.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	10 min	5.59	14.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Whirlpool at 175 °F	30 min		14.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Whirlpool at 175 °F	30 min		14.3%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Dry Hop	4 days		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northdown (Pellet)	29.49	14.3%
4 oz	East Kent Goldings (Pellet)	6.22	57.2%
2 oz	Willamette (Pellet)	5.59	28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	151 °F	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

931

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Brews

Public: Yup, Shared
Last Updated: 2017-03-07 04:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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