Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
17.72 |
57.1% |
|
0.75 oz |
Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops |
|
Pellet |
4.4 |
Boil
|
20 min |
7.87 |
42.9% |
|
1.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Temperature |
-- |
122 °F |
25 min |
|
3 gal |
|
Infusion |
-- |
152 °F |
90 min |
|
1.5 gal |
|
Infusion |
-- |
168 °F |
15 min |
|
1.5 gal |
|
Sparge |
-- |
165 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Target Water Profile
Munich (decarbonated)
"AG24 Oktoberfest" Oktoberfest/Märzen beer recipe by AHA. All Grain, ABV 6.34%, IBU 25.59, SRM 7.95, Fermentables: (Munich, Pilsner, CaraMunich I, Aromatic, Biscuit, CaraFoam) Hops: (Tettnanger, Hallertau Mittelfruh) Other: (Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-03 13:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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