Brew Log History
Target 10°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Premiant30 g Premiant Hops |
|
Pellet |
10 |
Boil
|
60 min |
20.42 |
75% |
|
10 g |
Perle10 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
15 min |
2.77 |
25% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Premiant (Pellet) 30 g Premiant (Pellet) Hops |
|
20.42 |
75% |
|
10 g |
Perle (Pellet) 10 g Perle (Pellet) Hops |
|
2.77 |
25% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Infusion |
-- |
57 °C |
-- |
|
|
|
Temperature |
-- |
52 °C |
20 min |
|
13.1 L |
|
Infusion |
-- |
100 °C |
-- |
|
|
|
Temperature |
-- |
68 °C |
60 min |
|
|
|
Temperature |
-- |
78 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
"Oladi Ászok" Vienna Lager beer recipe by http://www.thepourreport.com/vienna-lager-3-0/. All Grain, ABV 5%, IBU 23.19, SRM 12.4, Fermentables: (Vienna, Munich Dark, Pilsner, Carapils, Melanoidin, De-Husked Caraf III) Hops: (Premiant, Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-05 11:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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