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15

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 71.5% (brew house)
Source: @BeefLikesBeer
Calories: 365 calories (Per 330ml)
Carbs: 42.5 g (Per 330ml)

Created: Friday December 12th 2014

Original Gravity:

1.116

Final Gravity:

1.037

ABV (standard):

10.3%

IBU (tinseth):

67.6

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	United Kingdom - Pale 2-Row1 kg Pale 2-Row	38	2.5	37%
0.30 kg	German - Vienna0.3 kg Vienna	37	4	11.1%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	11.1%
0.20 kg	United Kingdom - Brown0.2 kg Brown	32	65	7.4%
0.15 kg	United Kingdom - Black Patent0.15 kg Black Patent	27	525	5.6%
0.15 kg	Flaked Barley0.15 kg Flaked Barley	32	2.2	5.6%
0.15 kg	United Kingdom - Chocolate0.15 kg Chocolate	34	425	5.6%
0.15 kg	United Kingdom - Wheat0.15 kg Wheat	37	2	5.6%
0.10 kg	United Kingdom - Crystal 60L0.1 kg Crystal 60L	34	60	3.7%
0.10 kg	United Kingdom - Crystal Rye0.1 kg Crystal Rye	33	90	3.7%
0.10 kg	Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar)	41	1	3.7%
2.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Bramling Cross8 g Bramling Cross Hops	Leaf/Whole	6.5	Boil	90 min	20.95	21.1%
8 g	Fuggles8 g Fuggles Hops	Leaf/Whole	4.5	Boil	90 min	14.5	21.1%
8 g	Pacific Gem8 g Pacific Gem Hops	Leaf/Whole	15.4	Boil	10 min	16.82	21.1%
8 g	Nugget8 g Nugget Hops	Leaf/Whole	14	Boil	10 min	15.29	21.1%
3 g	Fuggles3 g Fuggles Hops	Leaf/Whole	4.5	Boil	0 min		7.9%
3 g	Bramling Cross3 g Bramling Cross Hops	Leaf/Whole	6.5	Boil	0 min		7.9%
38 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Bramling Cross (Leaf/Whole) 11 g Bramling Cross (Leaf/Whole) Hops	20.95	29%
11 g	Fuggles (Leaf/Whole) 11 g Fuggles (Leaf/Whole) Hops	14.5	29%
8 g	Pacific Gem (Leaf/Whole) 8 g Pacific Gem (Leaf/Whole) Hops	16.82	21.1%
8 g	Nugget (Leaf/Whole) 8 g Nugget (Leaf/Whole) Hops	15.29	21.1%
38 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 L		Fly Sparge	--	69 °C	90 min
Starting Mash Thickness: 2 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
40 g	Toasted Pecans	Flavor	Boil	10 min.
4 g	4 coffee Beans	Flavor	Secondary	2 min.
20 g	Cocoa Nibs	Flavor	Secondary	2 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Meant to add 15g of Cocoa Nibs with 10mins to go and forgot. Boiled 15g in 150ml of water for 10mins, strained and added to fermentor after 1 day.
[Brewed - 11/12/14] [Secondary - 23/12/14 (Whisky/Bourbon soaked applewood chips added)] [Coffee/Cocoa nibs - 17/01/15] [Bottled - 19/01/15]
OG - 1.116 / FG - 1.040

Last Updated and Sharing

1,143

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Brews

Public: Yup, Shared
Last Updated: 2015-02-04 18:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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