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Amarillo Pounding XIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.7999 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Efficiency: 83% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Wednesday May 22nd 2013

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

72.6

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	2-Row Brewers Malt8.99999 lb 2-Row Brewers Malt	0	1	69.9%
1 lb	Munich Malt 10L0.999999 lb Munich Malt 10L	0	10	7.8%
1 lb	Caramel Malt 20L0.999999 lb Caramel Malt 20L	0	20	7.8%
1 lb	Vienna Malt0.999999 lb Vienna Malt	0	3	7.8%
0.50 lb	Château Biscuit®0.499999 lb Château Biscuit®	0	23	3.9%
0.38 lb	Honey Malt0.375 lb Honey Malt	0	23	2.9%
12.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	9.3	Boil	60 min	28.6%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.9	Boil	60 min	28.6%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.9	Boil	20 min	28.6%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	8.9	Boil	5 min	14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Amarillo (Pellet)		28.6%
2.50 oz	Amarillo (Leaf/Whole)	0	71.5%
3.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0 lb	Irish Moss		Other	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

698

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Brews

Public: Yup, Shared
Last Updated: 2013-05-22 20:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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