Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1 lb |
Oats, Flaked1 lb Oats, Flaked |
|
37 |
1 |
10.8% |
0.75 lb |
British Chocolate0.75 lb British Chocolate |
|
30 |
350 |
8.1% |
0.75 lb |
Victory Malt0.75 lb Victory Malt |
|
34 |
28 |
8.1% |
0.50 lb |
Caramel/Crystal Malt - 80L0.5 lb Caramel/Crystal Malt - 80L |
|
34 |
80 |
5.4% |
0.25 lb |
Simpson's Roasted Barley0.25 lb Simpson's Roasted Barley |
|
4.16 |
550 |
2.7% |
1 lb |
Maris Otter1 lb Maris Otter |
|
38 |
3 |
10.8% |
5 lb |
Maris Otter Liquid Malt Extract5 lb Maris Otter Liquid Malt Extract |
|
35 |
8 |
54.1% |
9.25 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.70 oz |
Golding (U.S.)1.7 oz Golding (U.S.) Hops |
|
Pellet |
5 |
Boil
|
60 min |
|
100% |
1.70 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.70 oz |
Golding (U.S.) (Pellet) 1.6999999961114 oz Golding (U.S.) (Pellet) Hops |
|
|
100% |
1.70 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.375 gal |
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
153 °F |
60 min |
3 gal |
Mash Out (170°F) |
Infusion |
-- |
170 °F |
10 min |
"Jamil McQuaker's Oatmeal Stout" Oatmeal Stout beer recipe by buzzerj. Partial Mash, ABV 5.52%, IBU 38.06, SRM 35.37, Fermentables: (Oats, Flaked, British Chocolate, Victory Malt, Caramel/Crystal Malt - 80L, Simpson's Roasted Barley, Maris Otter, Maris Otter Liquid Malt Extract) Hops: (Golding (U.S.))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-07-31 01:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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