Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2.25 lb |
Belgian 2-Row2.25 lb Belgian 2-Row |
|
36 |
2 |
21.5% |
6.60 lb |
Alexander's Pale Malt Extract6.6 lb Alexander's Pale Malt Extract |
|
36 |
8 |
63% |
0.75 lb |
Gambrinus Honey Malt0.75 lb Gambrinus Honey Malt |
|
37 |
25 |
7.2% |
0.88 lb |
Sugar - Corn Sugar/Dextrose (Dry)0.875 lb Sugar - Corn Sugar/Dextrose (Dry) |
|
46 |
0 |
8.4% |
10.47 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Brewer's Gold (U.S.)1 oz Brewer's Gold (U.S.) Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
30.07 |
50% |
0.50 oz |
Spalt (German)0.5 oz Spalt (German) Hops |
|
Pellet |
4.75 |
Boil
|
10 min |
3.05 |
25% |
0.50 oz |
Brewmaster - Czech Saaz0.5 oz Czech Saaz Hops |
|
Pellet |
3 |
Boil
|
1 min |
0.23 |
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Brewer's Gold (U.S.) (Pellet) 0.99999999771257 oz Brewer's Gold (U.S.) (Pellet) Hops |
|
30.07 |
50% |
0.50 oz |
Spalt (German) (Pellet) 0.49999999885628 oz Spalt (German) (Pellet) Hops |
|
3.05 |
25% |
0.50 oz |
Brewmaster - Czech Saaz (Pellet) 0.49999999885628 oz Czech Saaz (Pellet) Hops |
|
0.23 |
25% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Conversion/Saccharification Rest |
Infusion |
-- |
150 °F |
60 min |
1.75 gal |
Mash Out (170°F) |
Infusion |
-- |
170 °F |
15 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0 lb |
Irish Moss 15 Min.
|
|
Other |
Boil |
1 hr. |
Notes
This is not a beer from San Diego
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-12-23 23:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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