Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11.63 lb |
Pale Malt (2 Row) US11.6263 lb Pale Malt (2 Row) US |
|
0 |
2 |
87% |
|
0.50 lb |
Caramel/Crystal Malt - 60L0.49792 lb Caramel/Crystal Malt - 60L |
|
0 |
60 |
3.7% |
|
0.50 lb |
Chocolate Malt0.49792 lb Chocolate Malt |
|
0 |
350 |
3.7% |
|
0.50 lb |
Special B Malt0.49792 lb Special B Malt |
|
0 |
180 |
3.7% |
|
0.25 lb |
Black (Patent) Malt0.24896 lb Black (Patent) Malt |
|
0 |
500 |
1.9% |
|
13.37 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Columbus (Tomahawk)0.749998 oz Columbus (Tomahawk) Hops |
|
Pellet |
13.1 |
Boil
|
60 min |
|
50% |
|
0.25 oz |
Columbus (Tomahawk)0.25 oz Columbus (Tomahawk) Hops |
|
Pellet |
13.1 |
Boil
|
15 min |
|
16.7% |
|
0.50 oz |
Cascade0.499998 oz Cascade Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
|
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Columbus (Tomahawk) (Pellet) 0.99999799771257 oz Columbus (Tomahawk) (Pellet) Hops |
|
0 |
66.7% |
|
0.50 oz |
Cascade (Pellet) 0.49999799885629 oz Cascade (Pellet) Hops |
|
|
33.3% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.17603 gal |
Mash In |
Infusion |
-- |
154 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0 lb |
Irish Moss
|
|
Other |
Boil |
10 min. |
|
0.79 lb |
Vanilla beans
|
|
Other |
Secondary |
7 days |
"Vanilla Porter" Robust Porter beer recipe by George Hotelling. All Grain, ABV 6%, IBU 40.3, SRM 30.2, Fermentables: (Pale Malt (2 Row) US, Caramel/Crystal Malt - 60L, Chocolate Malt, Special B Malt, Black (Patent) Malt) Hops: (Columbus (Tomahawk), Cascade) Other: (Irish Moss, Vanilla beans)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-07-30 02:00 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
