Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
0.50 lb |
Caraamber0.5 lb Caraamber |
|
0 |
30 |
5% |
0.50 lb |
Munich Light0.5 lb Munich Light |
|
34 |
10 |
5% |
0.25 lb |
Melanoidin Malt0.25 lb Melanoidin Malt |
|
37 |
20 |
2.5% |
0.09 lb |
Chocolate Rye Malt0.09375 lb Chocolate Rye Malt |
|
31 |
250 |
0.9% |
6.60 lb |
Briess Munich Liquid Malt extract6.6 lb Briess Munich Liquid Malt extract |
|
37 |
9 |
66.4% |
2 lb |
Briess Amber Dry Malt Extract2 lb Briess Amber Dry Malt Extract |
|
40 |
10 |
20.1% |
9.94 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.80 oz |
German Perle1.8 oz German Perle Hops |
|
Pellet |
0 |
Boil
|
60 min |
|
100% |
1.80 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.80 oz |
German Perle (Pellet) 1.7999999958826 oz German Perle (Pellet) Hops |
|
|
100% |
1.80 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.01 lb |
Irish Moss 15 Min.
|
|
Other |
Boil |
1 hr. |
"Krakenbock" Traditional Bock beer recipe by Dustin Anglin. Extract, ABV 7%, IBU 20, SRM 15.79, Fermentables: (Caraamber, Munich Light, Melanoidin Malt, Chocolate Rye Malt, Briess Munich Liquid Malt extract, Briess Amber Dry Malt Extract) Hops: (German Perle) Other: (Irish Moss 15 Min.)
Last Updated and Sharing
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- Last Updated: 2012-02-24 09:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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